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Luxury Chocolate Letter S Dark with Pecan Nuts

Regular price €10,95
Unit price
per 
 
Tax included.Shipping calculated at checkout.

Bezorging in Nederland, Belgie en Duitsland

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    • Beschrijving

      Enjoy a luxurious chocolate letter that perfectly combines dark chocolate and crunchy pecans. This artisan chocolate letter S is hand-poured in our own workshop in Reeuwijk and richly finished with no less than 50 grams of delicious pecans. An exclusive chocolate letter for lovers of dark chocolate and refined nut flavors.

      Artisanally made in our own workshop

      Each chocolate letter is carefully handcrafted in our workshop in Reeuwijk. The generous amount of pecans and the artisanal production process create a luxurious chocolate letter with a rich taste, a delightful bite, and an exclusive appearance.

      Made from ethical Callebaut chocolate

      For this chocolate letter, we exclusively use ethical Callebaut dark chocolate from Cocoa Horizons. The powerful taste of the dark chocolate forms a perfect combination with the slightly sweet, crunchy pecans, creating a unique taste experience.

      A luxurious Sinterklaas gift

      This luxurious chocolate letter is a wonderful gift for employees, business relations, family, and friends. Thanks to the stylish gift packaging, the letter is ready to be given as a present immediately. We are also happy to provide custom solutions for companies, such as a logo on the chocolate letter or a personalized label on the box.

      Product details

      Letter: S
      Weight: 225 grams (of which approx. 50 grams are pecans)
      Dimensions: 17 × 11.5 cm
      Chocolate: Ethical Callebaut dark chocolate from Cocoa Horizons
      Origin: Artfully made in our own workshop in Reeuwijk
      Topping: Generous amount of pecans
      Minimum order quantity: 1 piece
      Packaging: Luxurious gift box
      Shipping: Parcel post (does not fit through the letterbox)
      Shelf life: 4 months
      Allergens: Soy, Milk, and Nuts
      Storage advice: Store the chocolate in a dry place at a temperature between 15°C and 21°C. Avoid direct sunlight and large temperature fluctuations to optimally maintain the quality and shine of the chocolate.

    Beschrijving

    Enjoy a luxurious chocolate letter that perfectly combines dark chocolate and crunchy pecans. This artisan chocolate letter S is hand-poured in our own workshop in Reeuwijk and richly finished with no less than 50 grams of delicious pecans. An exclusive chocolate letter for lovers of dark chocolate and refined nut flavors.

    Artisanally made in our own workshop

    Each chocolate letter is carefully handcrafted in our workshop in Reeuwijk. The generous amount of pecans and the artisanal production process create a luxurious chocolate letter with a rich taste, a delightful bite, and an exclusive appearance.

    Made from ethical Callebaut chocolate

    For this chocolate letter, we exclusively use ethical Callebaut dark chocolate from Cocoa Horizons. The powerful taste of the dark chocolate forms a perfect combination with the slightly sweet, crunchy pecans, creating a unique taste experience.

    A luxurious Sinterklaas gift

    This luxurious chocolate letter is a wonderful gift for employees, business relations, family, and friends. Thanks to the stylish gift packaging, the letter is ready to be given as a present immediately. We are also happy to provide custom solutions for companies, such as a logo on the chocolate letter or a personalized label on the box.

    Product details

    Letter: S
    Weight: 225 grams (of which approx. 50 grams are pecans)
    Dimensions: 17 × 11.5 cm
    Chocolate: Ethical Callebaut dark chocolate from Cocoa Horizons
    Origin: Artfully made in our own workshop in Reeuwijk
    Topping: Generous amount of pecans
    Minimum order quantity: 1 piece
    Packaging: Luxurious gift box
    Shipping: Parcel post (does not fit through the letterbox)
    Shelf life: 4 months
    Allergens: Soy, Milk, and Nuts
    Storage advice: Store the chocolate in a dry place at a temperature between 15°C and 21°C. Avoid direct sunlight and large temperature fluctuations to optimally maintain the quality and shine of the chocolate.