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Luxury Chocolate Letter S Milk with Roasted Nuts

Regular price €11,25
Unit price
per 
 
Tax included.Shipping calculated at checkout.

Delivery in the Netherlands, Belgium and Germany

If you have an event, please arrange delivery a few days in advance. Our chocolate products have a shelf life of at least 4 months. Macarons can be stored in the refrigerator for 5 days.

Too hot to ship? Contact us to arrange pickup or discuss delivery options.

    • Description

      Make Sinterklaas extra special with this luxurious chocolate letter S made from creamy milk chocolate. The letter is handcrafted in our own workshop in Reeuwijk and richly finished with roasted pistachios, pecans, almonds, and hazelnuts. A delightful combination of creamy chocolate and crunchy nuts, packaged in a luxurious gift box.

      Artisanally made in our own workshop

      Every chocolate letter is carefully handcrafted in our workshop in Reeuwijk. Thanks to the artisanal production process and the generous amount of carefully selected nuts, an exclusive chocolate letter with a rich taste and a luxurious appearance is created.

      Made from ethical Callebaut chocolate

      For this chocolate letter, we exclusively use ethical Callebaut milk chocolate from Cocoa Horizons. The creamy taste of the milk chocolate forms a perfect combination with the roasted nuts and provides a delicious treat during the holidays.

      A luxurious Sinterklaas gift

      This luxurious chocolate letter is a beautiful gift for employees, business relations, family, and friends. The letter comes in a stylish gift box and is ready to be given as a present. We are also happy to provide custom solutions for businesses, such as a logo on the chocolate letter or a personalized label on the box.

      Product details

      Letter: S
      Weight: 225 grams
      Dimensions: 17 × 11.5 cm
      Chocolate: Ethical Callebaut milk chocolate from Cocoa Horizons
      Origin: Artisanally made in our own workshop in Reeuwijk
      Minimum order quantity: 1 piece
      Packaging: Luxury gift box
      Shipping: Parcel post (does not fit through the letterbox)
      Shelf life: 4 months
      Allergens: Soy, Milk and Nuts
      Storage advice: Store the chocolate in a dry place at a temperature between 15°C and 21°C. Avoid direct sunlight and large temperature fluctuations to optimally maintain the quality and shine of the chocolate.

    Description

    Make Sinterklaas extra special with this luxurious chocolate letter S made from creamy milk chocolate. The letter is handcrafted in our own workshop in Reeuwijk and richly finished with roasted pistachios, pecans, almonds, and hazelnuts. A delightful combination of creamy chocolate and crunchy nuts, packaged in a luxurious gift box.

    Artisanally made in our own workshop

    Every chocolate letter is carefully handcrafted in our workshop in Reeuwijk. Thanks to the artisanal production process and the generous amount of carefully selected nuts, an exclusive chocolate letter with a rich taste and a luxurious appearance is created.

    Made from ethical Callebaut chocolate

    For this chocolate letter, we exclusively use ethical Callebaut milk chocolate from Cocoa Horizons. The creamy taste of the milk chocolate forms a perfect combination with the roasted nuts and provides a delicious treat during the holidays.

    A luxurious Sinterklaas gift

    This luxurious chocolate letter is a beautiful gift for employees, business relations, family, and friends. The letter comes in a stylish gift box and is ready to be given as a present. We are also happy to provide custom solutions for businesses, such as a logo on the chocolate letter or a personalized label on the box.

    Product details

    Letter: S
    Weight: 225 grams
    Dimensions: 17 × 11.5 cm
    Chocolate: Ethical Callebaut milk chocolate from Cocoa Horizons
    Origin: Artisanally made in our own workshop in Reeuwijk
    Minimum order quantity: 1 piece
    Packaging: Luxury gift box
    Shipping: Parcel post (does not fit through the letterbox)
    Shelf life: 4 months
    Allergens: Soy, Milk and Nuts
    Storage advice: Store the chocolate in a dry place at a temperature between 15°C and 21°C. Avoid direct sunlight and large temperature fluctuations to optimally maintain the quality and shine of the chocolate.