Real Goudsche Kamphuisen syrup waffles in a tin with your own logo
Package € 6.95 for the Netherlands. Letterbox mail € 5.25 (with track and trace). Banquet letters: €8.50. Chocolate letters within the Netherlands € 10.50. Parcel post Belgium € 11.95.
Ordered before 12:00 on a weekday, we deliver the next day. Except for customization such as Macarons / chocolates with logo (2 to 3 days) / Banquet letter and chocolate letters. If you need it faster, call us for the possibilities: 0182-761233.
No products are shipped on Saturdays, Sundays and public holidays. When ordering during the weekend, the first delivery day is on Tuesday.
Chocolate letters are delivered by appointment. Delivery time 2 to 3 weeks.
1) iDeal . iDeal is for very safe and direct transfers with your own internet banking.
2) Visas (PaySquare, Citibank, Bank Card Company)
3) Euro Card/Master Card (PaySquare, Citibank, Bank Card Company)
4) American Express
5 Payment via PayPal
6) Payment afterwards for companies (payment term 14 days)
7) Ban contact
8) Easy Banking
9) Giropay (Germany)
Jan Tinbergen Street 16 B
2811 DZ Reeuwijk
You can reach us by phone at: 0182-761233
Order chocolate and bonbons
On our website you can easily choose from the categories at the top of the page. All products on the website are in stock and available within 24 hours (ordered before 12 noon). This does not apply to customization such as candies with logo or chocolate letters for companies. If we do not have sufficient stock to deliver your order immediately, we will contact you as soon as possible.
When ordering, you can enter a text for a card. If you want the sender to be mentioned, put it below the text as well. The ticket is free.
The Chocolates and chocolate are luxuriously packaged. If you want to have the chocolates delivered to your mailbox, choose the chocolate box. The other packages are offered as a package
We charge € 6.95 for a package. We charge € 10.50 in shipping costs for the delivery of the chocolate letters. Letterbox mail € 5.25
You can pay with us with Ideal, Visa and Mastercard, Paypal, Bancontact and companies can also pay afterwards by invoice.
You will receive an invoice by email. The invoice will also be added to your account. If you order on behalf of a company and you choose payment by invoice, the invoice will also be sent by post.
We will deliver your order within 24 hours if you order before 12 noon. You will receive an email when the order is shipped. It will be delivered the day after shipment. If you order at the weekend from Friday 12:00, the chocolate box will be delivered on Tuesday. If you order after 12:00 and still want the next one delivered, email us or call us just to be sure.
We provide high quality products and we strive that you will be very satisfied with the product and our service. Does something go wrong and do you have a complaint or
comment, you can send it by email via the contact page or contact us by phone: 0182-761233 so that we can immediately find a solution.
If you are not satisfied with a product or if it is not what you expected, you can return it, but always contact us in advance. Food must be handled with care, so please contact us so that we can solve it quickly and properly for you.
The Goudsche Kamphuisen waffle is a household name in Gouda and the surrounding area. This waffle has been made since 1810. Deliciously crispy, fresh and with a secret recipe. The difference with the 'regular' stroopwafel is that two waffles are baked and attached to each other with caramel syrup. This makes the waffle very crispy.
Minimum order: 25 pieces
The waffles (10 pieces) are freshly packed in a nice tin and we apply a nice label with your logo on the tin. An original, tasty and traditional promotional gift. Your employees or relations will enjoy the delicious waffles. And the tin can be used again and your logo will remain visible.
Gouda is a city with an impressive history. The stroopwafel has made an important contribution to this. In the 19th and early 20th century, more than 100 stroopwafel bakers were active in the then still relatively poor city. The stroopwafel was cheap and was also called 'the banquet of the poor'. The waffles were in great demand and were produced by everyone because of their popularity. But the quality of the stroopwafels varied greatly...
Pastry bakery Kamphuisen was located on the corner of the Hoge Gouwe and the Peperstraat in Gouda for many years. In 1829 Pieter Willem Kamphuisen opened the doors of the 'koekbakkerswinkel' for the first time. He was the son of Wilhelmus Kamphuisen and Cornelia van Bentum, who originally came from Gulikerland – a region on the border of Limburg and Germany. Pieter Willem probably already sold cakes around 1810. That year is today used as the introduction year of the Kamphuisen syrup wafer.
The Kamphuisen syrup waffle has been a great source of inspiration for many other syrup waffle bakers over the centuries. The waffles were different from the so-called cavity waffle and stood out because of the crispy biscuit and the tasty caramel syrup that was in between. Many bakers diligently tried to copy the waffle. With little success. The recipe has been carefully kept secret over the years.
Pastry bakery Kamphuisen has become a household name in Gouda over time. Anyone who wanted to serve something delicious with their coffee during Christmas or other festivities, popped by the cozy confectionery shop. The confectionery family had quality as a high priority. Only the best cakes and pastry products, prepared in the bakery at Peperstraat 2, left the store. This also applied to the syrup waffles, which at that time were still hand coated with caramel syrup and were made at Peperstraat 24. There was also the storage space for flour, flour, sugar and syrup wafer tins.
The Kamphuisen syrup waffle gained great fame. The wafers were presented several times at the Food Exhibition. As early as the 19th century, various awards followed for its exceptional taste and quality. In the course of the 20th century, the Gouda delicacy also gained popularity outside the city limits. Leading delicatessens such as Eichholtz – with branches in Amsterdam and The Hague, among others – included the waffles in their range. The waffles could even count on royal interest. Queen Juliana regularly sent her driver to the shop in Gouda to buy Kamphuisen's syrup waffles.
Pastry shop Kamphuisen closed its doors in the early 1970s, a few years after confectioner Cees Kamphuisen, the fifth generation of the confectionery family, passed away in 1969. He had run the confectionery business with his wife with great care, but had discouraged his children from continuing the shop. It was hard work and little money, was his gloomy conclusion. In the early 1970s, the store – which had been a household name in Gouda for more than 140 years – closed for good. Fortunately, the recipe and name have been adopted and we can offer you these fantastic waffles.